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TABLE D'HÔTE £22.95
NOT AVAILABLE IN DECEMBER
NOT AVAILABLE ON VALENTINES NIGHT
SOUP OF THE DAY
Soup freshly home made each day
CHEF'S PATE
Our own smooth Chicken Liver Pate
BRIE STUFFED MUSHROOMS
Button Mushrooms filled with Brie rolled in breadcrumbs
And deep fried
GRILLED SARDINES AND LEMON BUTTER
Grilled in their own oil and garnished with Lemon Butter
TRADITIONAL PRAWN COCKTAIL
Served with a Marie Rose Sauce Brown Bread & Butter
HUNTERS CHILLI CON CARNE & TORTILLAS
Our own Recipe of Chilli served with Sour Cream & Tortillas
*******
PAN FRIED SALMON BRETTONE
Cooked with Prawns and Mushrooms
CHICKEN INDIENNE
Chicken Supreme cooked in a Light Curry & Mango Sauce
Served on a Bed of Pilau Rice
DUCK BREAST IN RASPBERRY SAUCE
Duck Breast cooked pink sliced and served
With a Raspberry Liqueur Sauce
DEEP FRIED WHOLETAIL SCAMPI
Deep Fried Breaded Scampi served with Lemon & Dill Mayonnaise
LAMB CUTLETS FRANCAISE
Lamb Cutlets grilled with Garlic, Mint and
Rosemary
8oz RUMP STEAK GARNI
Plain grilled and served with Tomato and
Mushrooms
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DESSERTS
VARIOUS ICE CREAMS AND SORBETS
A SELECTION OF DESSERTS TO CHOOSE FROM.
CHEESE IS ONLY AVAILABLE ON THE TABLE D'HOTE
MENU AT AN EXTRA COST OF £1.50
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COFFEE
FRESH COFFEE WITH OR WITHOUT CREAM
AND MINT CHOCOLATE
All prices include VAT
Plus 10% service will be added to your bill for parties of
6 or more
MasterCard Visa Switch Connect Delta JCB
Electron cards accepted
Payment by cash or credit card only
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