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Restaurant Menu
Monday - Saturday Evening
STARTERS
HUNTERS SOUP £ 3.95
Home made soup of the day
PAN FRIED SARDINES £ 6.65
Filleted Sardines served on a Toasted Croute & topped with
Tomato, Pepper & Garlic Concasse
CHEF'S PATE £ 6.75
Our own smooth chicken liver pate,
made with wine and brandy, cream, onions and herbs
BRIE STUFFED MUSHROOMS £ 6.75
Button mushrooms filled with brie,
Rolled in bread crumbs and deep fried
PAN FRIED SCALLOPS £ 7.95
In a White Wine & Cream Sauce Topped with Crispy Pancetta
SMOKED SALMON £ 7.05
Scottish smoked salmon served with Lemon & Dill
Mayonnaise & Brown Bread & Butter
TRADITIONAL PRAWN COCKTAIL £ 6.75
A Traditional Prawn Cocktail served with Marie Rose Sauce
Brown Bread & Butter
MOULES MARINÈRE £ 7.50
Mussels cooked in wine with Shallots Herbs & Lemon Juice
DEVILLED FRYBAIT £ 6.75
Deep fried small fish on a bed of lettuce,
Sprinkled with cayenne pepper
SEASAME CHICKEN SALAD £ 6.75
With Sweet & Sour Dressing
BATTERED CHILLI SQUID £6.75
Deep Fried in our own Spicy Batter & served with Chilli & Lime
Mayonnaise
SEAFOOD SELECTION
ALL DISHES INCLUDE VEGETABLES & POTATOES
UNLESS OTHERWISE STATED
SEABASS FILLETS £16.75
Pan fried and served on a bed of Potatoes & Watercress with Sesame
PAN FRIED SALMON WITH A HONEY & MUSTARD GLAZE £ 13.15
Seared salmon on a bed of leaves
TROUT BRETONNE £12.50
Whole grilled trout topped with prawns and mushrooms
SCAMPI PROVENCALE £14.75
Peeled scampi cooked in garlic, onions and tomato
Sauce. Served on a bed of rice
STEAKS
ALL DISHES INCLUDE VEGETABLES & POTATOES
UNLESS OTHERWISE STATED
All our beef comes from locally reared cattle, which has been hung to mature for
at least 21 days.
HUNTERS FILLET STEAK 6OZ £23.50
Fillet Steak sliced & stacked with Fried Tomatoes, Onions & Mushrooms
Finished with a Red Wine Sauce
HUNTERS CLASSIC SURF & TURF £24.25
6oz Sliced Fillet Steak with Large Mediterranean King Prawns
Served with a Spicy Salsa Dip & Garlic Butter
SIRLOIN STEAK AU POIVRE 10oz £19.25
OR FILLET STEAK AU POIVRE 8OZ £25.25
Flambé in brandy and with green peppercorns
Finished with cream sauce
SIRLOIN STEAK DIANE COOKED AS IT COMES £19.25
Our version of the classic dish. Steak battered out, served with a
Diane Sauce made with Onions, Brandy, Mushrooms, Wine, Cream
Mustard & tomatoe
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